MRS Agar – medium for the detection of Lactobacilli in meat and dairies
- Format: 500 g
- Code: TN1201
- Technology: Culture media and ISO confirmation tests
- Application: Food/Water microbiology
- Tag/Filter: Spoilage microrganisms,Hygiene and quality parameters
Enrichment, cultivation and determination of the germ count of all Lactobacillus species from meat, milk and dairy products. Available also in the pH=5.7 formula
- Format: 500 g
- Code: TN1201
- Technology: Culture media and ISO confirmation tests
- Application: Food/Water microbiology
- Tag/Filter: Spoilage microrganisms,Hygiene and quality parameters