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Malt Extract Agar – medium for yeast and molds isolation

Format: 500 g
Code: TN1267
Technology: Culture media and ISO confirmation tests

Application: Food/Water microbiology
Tag/Filter: Microbiological indicators

Used for the detection, isolation and determination of the germ count of yeasts and fungi in foodstuffs and other test materials.

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General Catalog

Manual

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Malt Extract Agar – medium for yeast and molds isolation

Format: 500 g
Code: TN1267
Technology: Culture media and ISO confirmation tests

Application: Food/Water microbiology
Tag/Filter: Microbiological indicators

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