Tune in for an educational webinar on the risks associated with foodborne Bacillus cereus spore formers and the benefits of using an alternative method with higher performance than the current ISO standard method to ensure specific and sensitive detection of species.
A comparative study illustrating this new and efficient testing approach will be discussed. Guest speaker Florence Postollec will give a precise picture of challenges raised by the B. cereus Group from a normative and food industry approach and why the detection method chosen by the industrial is crucial. Gulustan Kuccuk, Bio-Rad Product Manager for culture media will explain how RAPID’B.cereus chromogenic media fits perfectly with food industry requirements and workflow needs.
Finally, host speaker, Sandra Freville, will present the internal comparative study on different detection methods for B. cereus, driven by Philippe Rossignol, Quality Manager at La Toque Angevine who be available for the live Q&A session.
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